Every year, millions of crispy bites roll off Marnevall’s production lines. The dynamic growth of the company is evident, as the Hungarian enterprise, which manufactures frozen meat products – including the popular Ripp-Ropp – is increasingly capturing a larger share of the domestic and international food processing industry. Due to the growing production capacity, Marnevall’s management decided to expand the Törökszentmiklós production site in several phases.
Our company began the first phase of the development in the spring, during which we are constructing a finished goods cold storage warehouse and a refrigerated raw material warehouse, covering 800 m2 of floor area, next to the existing production building.
Our previous article can be read here: https://dryvitprofi.hu/2023/03/10/ujra-bennunket-bizott-meg-az-europa-szerte-ismert-tranzit-csoport-tagja-ezuttal-a-marnevallnak-epitunk/
Meanwhile, thanks to the excellent partnership with the client, we were entrusted with the second phase of the expansion. This time, we are expanding the facility with a nearly 2,000 m2 finished goods cold storage warehouse.
We are pleased to have once again been given the opportunity to demonstrate our expertise in this project for our client.
Project manager: Levente Vetési
Construction manager: Péter Jacsó, András Székelyhidi
Mechanical engineer project manager: József Brandner
Electrical project manager: Zoltán Prekopcsák
Steel Structure Department Manager: János Kazai
Responsible technical manager: Zoltán Nagy
